Cashew Chicken Stir Fry

1 Add the sauce ingredients together in a small bowl. Whisk together and then set aside.
2 Heat up a large skillet over medium-high heat. Add olive oil.
3 Place the pieces of chicken into the skillet, sprinkle with salt and pepper, and cook. Use a spoon to stir chicken and cook until internal temp is 165 or browned and cooked through.
4 Add the chopped bell peppers to the skillet. Stir occasionally until peppers are desired tenderness.
5 Cut the heat to low and add the cashews, rice, and sauce to the skillet. Stir so that the sauce coats everything in the skillet. Keep on a low heat for about 2 minutes so the sauce can thicken.
6 Take the skillet off the heat and top with green onions and sesame seeds.
7 Enjoy!